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Rustic Cameo® Apple Tart
Courtesy of Cameo Apple Marketing Association
Serve With:
Serve warm with ice cream or whipped cream.
Servings: 8
Prep Time: 15 Min.
Cook Time: 20 Min.
What you need:
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+ 1 Tbsp. butter
+ 3 medium or 2 large Cameo® apples, cored and thinly sliced
+ 3 Tbsp. sugar, divided
+ 1 c. blueberries
+ 1 c. Northwest sweet cherries, halved and pitted
+ 2 sheets frozen phyllo dough, thawed according to pkg. directions
What to do:
1. Preheat oven to 400°F. Melt butter in medium skillet over medium-high heat. Add apples and 2 Tbsp. sugar; cook 5 min. or until apples begin to soften. Add blueberries and cherries, gently stirring to combine. Remove from heat.
2. Unfold pastry sheets onto lightly floured surface. Roll to 12" squares. With a knife or cookie cutter, cut four 6" rounds from each pastry sheet. Transfer rounds to a lightly buttered baking sheet. Prick surface of rounds all over with a fork to ensure even rising.
3. Evenly distribute fruit among pastry rounds, mounding the fruit slightly in the center of each round and leaving a 3" border. Fold edges of dough (free-form) over edges of each fruit mixture. Sprinkle 1 Tbsp. sugar over tarts.
4. Bake 15 min. or until edges of pastries are golden brown.
Serve warm with ice cream or whipped cream, if desired. Makes eight tarts.
Provides 7mg calcium.
Nutritional information:
Calories: 84;   Total Fat: 2g;   Saturated Fat: 1g;   Cholesterol: 4mg;   Total Carbs: 15g;   Fiber: 2g;   Protein: 1g;   Sodium: 39mg;   Potassium: 84mg;  
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