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Christmas Cookies in a Jar
Courtesy of Taste of Home
Servings: 18
Prep Time: 15 Min. Cook Time: 10 Min. Chill Time: 30 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1/3 c. sugar
+ 1/3 c. packed brown sugar + 3/4 c. all-purpose flour + 1/2 tsp. baking powder + 1/8 tsp. baking soda + 1/8 tsp. salt + 1 c. quick-cooking oats + 1 c. orange-flavored dried cranberries + 1 c. vanilla or white chips + 1/2 c. butter, melted + 1 egg + 1 tsp. vanilla extract What to do:
1. In a 1-qt. glass jar, layer the sugar and brown sugar, packing well between each layer. Combine the flour, baking powder, baking soda and salt; spoon into jar. Top with oats, cranberries and chips. Cover and store in a cool dry place for up to 6 months.
2. To prepare cookies: Pour cookie mix into a large mixing bowl; stir to combine. Beat in butter, egg and vanilla. Cover and refrigerate for 30 min. 3. Drop by the tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375°F for 8-10 min. or until browned. Remove to wire racks to cool. Note: One serving size is 2 cookies. Nutritional information:
Calories: 188; Total Fat: 9g; Saturated Fat: 5g; Cholesterol: 27mg; Total Carbs: 26g; Fiber: 1g; Protein: 2g; Sodium: 102mg;
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