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Christmas Cookies in a Jar
Courtesy of Taste of Home
Servings: 18
Prep Time: 15 Min.
Cook Time: 10 Min.
Chill Time: 30 Min.
What you need:
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+ 1/3 c. sugar
+ 1/3 c. packed brown sugar
+ 3/4 c. all-purpose flour
+ 1/2 tsp. baking powder
+ 1/8 tsp. baking soda
+ 1/8 tsp. salt
+ 1 c. quick-cooking oats
+ 1 c. orange-flavored dried cranberries
+ 1 c. vanilla or white chips
+ 1/2 c. butter, melted
+ 1 egg
+ 1 tsp. vanilla extract
What to do:
1. In a 1-qt. glass jar, layer the sugar and brown sugar, packing well between each layer. Combine the flour, baking powder, baking soda and salt; spoon into jar. Top with oats, cranberries and chips. Cover and store in a cool dry place for up to 6 months.
2. To prepare cookies: Pour cookie mix into a large mixing bowl; stir to combine. Beat in butter, egg and vanilla. Cover and refrigerate for 30 min.
3. Drop by the tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375°F for 8-10 min. or until browned. Remove to wire racks to cool.

Note: One serving size is 2 cookies.
Nutritional information:
Calories: 188;   Total Fat: 9g;   Saturated Fat: 5g;   Cholesterol: 27mg;   Total Carbs: 26g;   Fiber: 1g;   Protein: 2g;   Sodium: 102mg;  
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