My Shopping List
Enter Shopping List Items:
Most Recent Items:
Options:
 
 
Quick Italian Lasagna Bake
Courtesy of Schnucks
Servings: 6
Prep Time: 20 Min.
Cook Time: 40 Min.
What you need:
(click + to add ingredients to your shopping list)
+ 2 Tbsp. Schnucks olive oil
+ 1 c. onion, chopped
+ 1 lb. Schnucks salsiccia,+ casings removed if necessary
+ 1 jar (26 oz.) Schnucks mushroom pasta sauce
+ 1 can (8 oz.) tomato sauce with basil and garlic
+ 1 pkg. (12 oz) Schnucks oven-ready no-boil lasagna noodles
+ 1 pkg. (15 oz.) Schnucks part-skim ricotta cheese
+ 1 bag (8 oz.) Schnucks shredded part-skim mozzarella cheese

+ Salsiccia is an Italian pork sausage that is not smoked or cured. Salsiccia is available in links and must be cooked before eating.
What to do:
1. Preheat oven to 375°F. In 12-in. skillet, heat oil over medium heat until hot. Add onion and cook 5 min. or until tender, stirring occasionally.
2. Add sausage and cook 5-7 min. or until browned, breaking up meat with side of spoon. Stir in pasta sauce and tomato sauce; cool 5 min.
3. Spoon 1 heaping cup sauce evenly in bottom of 11-1/2x8-in. glass baking dish; arrange 3 uncooked lasagna noodles over sauce.
4. Spread 1-1/4 c. sauce over noodles. With spatula or spoon, spread 1/3 ricotta over sauce, but you do not need to cover sauce completely. Repeat layering of lasagna noodles, sauce and ricotta 2 more times; sprinkle top evenly with mozzarella.
5. Bake lasagna 30 min. cover loosely with foil and bake 10 min. longer. Let stand 10 min. for easier serving.
Customer Reviews for this Recipe
You must sign in above or create a new account to submit your own review.